Comment préparer un plateau de charcuterie ?

Comment préparer un plateau de charcuterie ?

Découper la charcuterie en dés, tranches ou rondelles. Enlever les croûtes non comestibles des fromages et découper ceux-ci en dés, tranches ou morceaux. Opter pour une variété de couleurs lors du choix des fruits afin de donner un aspect esthétique attirant.

How do you make raclette?

• Arrange the pickles, pickled onions and the Buendnerfleisch slices on 4 plates. Place 2 potatoes on top of the plates arrangement. Heat up the raclette grill for 5 minutes. In the meantime remove the rind of the raclette cheese and cut it into very thin slices and place them into a pan. Melt the cheese by placing the pan under the raclette grill.

What can you cook on a raclette Grill?

• Grill red and green peppers, mushrooms and onions on the grill plate. Place a slice of mozzarella cheese in a raclette dish and slide under the grill until it melts. Place a tortilla on the grill top, then fill with grilled veggies. Scrape melted cheese over the top.

What cheese can you use in place of raclette?

• Raclette Cheese is from Switzerland and is similar in texture and flavor to Gruyere cheese. This semi-hard cow's milk cheese is the traditional use for raclette is for use in a dish by the same name.

What is raclette cheese substitute?

• The best substitutes for Raclette cheese are Tilsit , Gruyère, Comté, Appenzeller , Emmentaler and Morbier . In the book "The Insider's Guide to the Secret World of Raclette Dining" (long title with plenty of information and recipes!) listed as source there are also plenty of other suggestions and of course recipes describing other things you can do with your raclette grill.