Quand ramasser les kiwano ?
Quand ramasser les kiwano ?
Le kiwano peut se récolter d'août à octobre. Soit on le cueille encore immature, lorsque son épiderme vert est sur le point de virer au jaune, et on le consomme alors comme un légume. Soit on le laisse arriver à maturité pour le déguster comme un fruit : sa coloration jaune devient d'un superbe orangé brillant.
Comment faire mûrir des kiwano ?
Faites mûrir les kiwano (trop verts) jusqu'à ce qu'ils prennent une couleur orange dans le panier à fruits ou dans un endroit pas trop frais, il se conserve jusqu'à plusieurs semaines. Éloigner de la pomme et la banane qui dégage de l'éthylène en murissant, ce fruit y est sensible.
What does kiwano taste like?
- Horned melon, kiwano, African horned cucumber is a tropical exotic plant that is native to Sub-Saharan Africa. It has a horn-like appearance that tastes similar to that of passion fruit. kiwano fruit is very juicy and sweet and sour in taste.
What is kiwano horned fruit?
- Also known as jelly melon, Kiwano horned fruit ( Cucumis metuliferus) is an odd-looking, exotic fruit with a spiky, yellow-orange rind and jelly-like, lime-green flesh. Some people think the flavor is similar to a banana, while others compare it to lime, kiwi or cucumber.
How do you grow kiwano fruit?
- How to Grow Kiwano. Kiwano horned fruit performs best in full sunlight and well-drained, slightly acidic soil. Prepare the soil ahead of time by digging in a few inches of manure or compost, as well as an application of balanced garden fertilizer.
How do you care for kiwano?
- Provide good air circulation but avoid windy places. Kiwano prefers well-drained, loamy soil, with a pH of around 6-6.5. If you are growing it in a pot, ensure that it has proper drainage holes. Add a lot of organic matter like compost or well-rotted manure to the potting soil to enrich it.
