Comment manger de l'orge ?
Comment manger de l'orge ?
L'orge peut se consommer sous différentes formes : en grains, en flocons ou en farine. Pour être comestible, le grain d' orge perlé doit d'abord être séparé de son enveloppe. Pour l'orge mondé, on retire l'enveloppe mais on conserve le son et le germe.
Where is the Orge river located?
- The Orge is a 53-kilometre (33 mi) long river in France, left tributary of the Seine. Its source is in the village Saint-Martin-de-Bréthencourt. Its course crosses the départements of Yvelines and Essonne. It flows northwest through the towns of Dourdan, Saint-Chéron, Breuillet, Arpajon, and Savigny-sur-Orge,...
What are the characteristics of an Ogres?
- In mythology, ogres are often depicted as inhumanly large and tall and having a disproportionately large head, abundant hair, unusually colored skin, a voracious appetite, and a strong body. Ogres are closely linked with giants and with human cannibals in mythology.
When did the word ogre first appear in literature?
- The word ogre came into wider usage in the works of Charles Perrault (1628–1703) or Marie-Catherine Jumelle de Berneville, Comtesse d' Aulnoy (1650–1705), both of whom were French authors. The first appearance of the word ogre in Perrault's work occurred in his Histoires ou Contes du temps Passé (1696).
What is the origin of the ogres in this rhyme?
- The ogres in this rhyme may refer to the ogres who were, in the pseudohistorical work History of the Kings of Britain by Geoffrey of Monmouth, the inhabitants of Britain prior to human settlement. The Italian author Giambattista Basile (1575–1632) used the related Neapolitan word uerco, or in standard Italian, orco in some of his tales.
