Quel nom porte cette brioche aux pralines créée en 1955 à Roanne par Auguste Pralus ?
Quel nom porte cette brioche aux pralines créée en 1955 à Roanne par Auguste Pralus ?
Une saga familiale. et gourmande C'est à Auguste Pralus que nous devons la maison Pralus. C'est à lui aussi que nous devons l'invention de la fameuse Praluline®. Cette savoureuse brioche aux pralines roses, ambassadrice de la Maison Pralus depuis 1955, l'a rendu célèbre en France comme à l'étranger !
Comment déguster la Praluline ?
Enfourner ensuite 45 min* environ dans le four ventilé préchauffé à 150°*. A déguster si possible tiède mais se conserve aussi dans un film alimentaire pendant 3/4 jours.
What are Brioches aux pralines?
- The brioches are studded with the pralines roses throughout both the inside and top of the brioche. When the brioches aux pralines bake, the pink sugar inside the dough melts and creates a bright pink crumb. Moreover, the pralines roses add sweetness to these French muffins.
What makes a brioche special?
- Brioche is made with an enriched dough, meaning there’s milk, eggs, sugar, and butter in the dough. Oh, yes…plenty of butter! What makes these brioches special are the pralines roses, or pink pralines. In a recipe like this, the pralines are made up of sugar-covered almonds (not pecans, like we often see in the States).
How long do you cook brioche for?
- Gently place a few pralines into the tops of the brioche balls. Brush the tops with the beaten egg. Bake for about 16-18 minutes, until the tops are a deep golden brown. When the brioche balls come out of the oven, brush the tops with a mixture of 2 tbsp melted butter and 1 tbsp sugar.
How do you make pralines from pralines?
- Turn the dough out onto a floured surface. Add about 1/2 cup of the pralines all over the top of the dough. Then fold the sides of the dough inward and over the pralines to envelope the pralines inside the dough. Knead the dough for a bit to help distribute the pralines all throughout the dough. Divide the dough into 8 pieces.
