What is marron flavor?

What is marron flavor?

Torani's Marron (Chestnut) Syrup captures the delicious flavor of sugar glazed chestnuts roasted to perfection – also known as the French confection, marron glacé.

What is French marron sauce?

Marron Sauce is a silky veloute sauce inspired by classic French Cuisine.

What color is maroon glacé?

Marrons glacés are usually a sort of pale dusty brown colour.

How do you store marron glace?

A Few Preservation Tips This film keep the “marrons” from drying. Once the original film has been removed, replace with cling film. “Marrons Glacés” do not keep well at high temperatures. Store your “marrons” in a cool place (4 to 6 degrees Celsius).

What is chestnut puree?

This Chestnut Puree recipe is made by slowly simmering cooked chestnuts in lightly sweetened milk, aromatized with vanilla. Blending this mixture creates a delicious chestnut spread. Chestnuts are one of those unique foods often associated with holiday celebrations.

How do people eat crème de marron in France?

• Aside from baker’s using it make Mont Blanc, a classic French pastry with a spaghetti-like pile of chestnut cream mounded on top, I suspect the rest of the crème de marron consumed in France is either swiped across morning toast, or eaten with yogurt or fromage blanc. That’s how I like it.

What is a Marron nut?

• Marron nuts have a pellicle which is "superficially attached to the nut", making it easily removable from the fruit. Some chestnuts have two cotyledons usually separated with deep grooves penetrating nearly all the way through the fruit; this makes them too fragile for the necessary manipulations during the cooking process.

What is a Marron plant?

• In Italy, the term marron denotes a specific high-quality cultivar of Castanea sativa bearing oblong fruits with a shiny, reddish epicarp and often exhibiting a small rectangular hilar scar. As with the French use of the term, there should be no division of the cotyledons.

Can you eat marron glacés?

• Marrons glacés may be eaten on their own. Crème de marrons are a staple ingredient for other desserts, such as the Mont Blanc (puréed with cream), ice creams, cakes, sweet sauce or garnish for other desserts.