Pourquoi la cuisine est un art ?
Pourquoi la cuisine est un art ?
De plus, la cuisine, comme l'art bien sûr, est un moyen d'expression (« un moyen d'aimer, de communiquer, de s'exprimer, de se faire plaisir » selon le chef Pierre Gagnaire) et le cuisinier, tout comme l'artiste, est dans une démarche de don authentique. Il s'expose par ailleurs à un public et à ses appréciations.
Quel est la gastronomie française ?
Le cassoulet, l'aligot, le pot-au-feu et la garbure font partie de ces plats que l'ont dit typiques et populaires. Le cassoulet, préparé avec des haricots blancs et un mélange de viandes (porc, mouton, canard, oie) est légendaire. Sa version toulousaine est la plus réputée à nos jours.
What is a culinary artist?
- Culinary arts, in which culinary means "related to cooking", are the arts of preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called "chefs" or "cooks", although, at its most general, the terms "culinary artist" and "culinarian" are also used.
What is a Culinary Certificate?
- The Culinary Arts Certificate is designed for the serious hobbyist rather than the industry professional-in-training. This program covers food service sanitation and basic cooking courses. Credits earned may be transferred into the Culinary Arts degree program.
What is culinary education?
- Culinary Arts Education. Culinary chefs are not only charged with preparing and presenting a wide range of food, they also create dishes, plan menus and are responsible for creating a comfortable eating environment. A culinary arts education enables students to gain the knowledge and skills required to work in the demanding kitchen environment.
