Où faire sécher de la viande ?
Où faire sécher de la viande ?
Si on n'a pas de cave, on peut aussi le faire sécher dans le bac du réfrigérateur, simplement on évite de le mettre en contact avec les fruits et légumes. Comme dans ce cas, la viande n'est pas pendue, il faut penser à la retourner de temps en temps pour que chaque côté sèche correctement.
Comment sécher de la viande au four ?
4:076:07Extrait suggéré · 55 secondesFaire de la viande séchée (au four) - YouTubeYouTube
What kind of animal is a Grison?
- The greater grison ( Galictis vittata ), is a species of mustelid native to Southern Mexico, Central America, and South America.
What is the average size of A grison?
- Description. They are similar in appearance to the closely related lesser grison, from which they can be most readily distinguished by their greater size, with a head-body length ranging from 45 to 60 centimetres (18 to 24 in). Adults weigh between 1.5 and 3.8 kilograms (3.3 and 8.4 lb) in the wild, but may become larger when reared in captivity.
What is the habitat of a greater grison?
- Greater grisons are primarily terrestrial, although they can climb trees and swim well. They are mostly diurnal, and only occasionally active at night. They live alone or in pairs, with home ranges of at least 4.2 square kilometres (1.6 sq mi), and a very low population density, such that they are rarely encountered in the wild.
What do greater grisons smell like?
- Like many other mustelids, greater grisons possess anal scent glands that secrete a yellowish or greenish musk. Although not especially noxious in comparison with that of other species, this can be sprayed at attackers, as well as being used to mark the grison's territory.
