Est-il bon de manger la croûte du fromage ?
Est-il bon de manger la croûte du fromage ?
La croûte des fromages, on la mange ou non? C'est selon! Et voici pourquoi : La plupart du temps, la croûte d'un fromage est un mélange de lait, de bactéries et de moisissures issues du procédé spécifique de chaque famille de fromage. Tout à fait comestible, la croûte apporte un goût unique.
Quelle est l'odeur du Munster ?
L'odeur du Munster peut être puissante et typée après un affinage prolongé. De saveur légèrement salée, c'est un fromage souple, fondant au goût assez prononcé.
Is Munster cheese made in France?
- Although first produced in France, production of munster cheese has grown outside of the historic PDO region, which outside the European Union has led to the generecization of the term “munster”. The cheese is also known as “muenster” in the United States.
What is the meaning of Munster Fermente?
- Alternative spellings: Munster fermente, Munster gerome, Munster-géromé Munster, also known as Munster Géromé is a soft washed rind cheese made from milk produced by cows living in the regions between Alsace, Lorraine and Franche-Comté in France.
Where does Munster come from?
- The name " Munster" is derived from the Alsace town of Munster, where, among Vosgian abbeys and monasteries, the cheese was conserved and matured in monks' cellars. This cheese originated in the Admodiation, an area on the top of the Vosgian mountains of France, named "Chaumes" or "Les grandes Chaumes" (comitatus Calvomontensis).
What is Munster géromé?
- Munster, also known as Munster Géromé is a soft washed rind cheese made from milk produced by cows living in the regions between Alsace, Lorraine and Franche-Comté in France. The name Munster is derived from the little town of Munster where Vosgian abbeys and monasteries used to make this cheese since the Middle Ages.
