Quel est le premier fromage normand ?
Quel est le premier fromage normand ?
Neufchâtel C'est le premier fromage Normand à avoir obtenu l'Appellation d'Origine Protégée en 1969. De nombreuses légendes entourent l'histoire du Neufchâtel. On raconte que pendant la Guerre de Cent Ans, les jeunes filles du Pays de Bray offraient aux soldats anglais des fromages en forme de cœur pour témoigner de leur amour.
Quel est le premier fromage normand à avoir obtenu son appellation d'origine contrôlée en 1969 ?
Moins que les 5 698 tonnes de camembert, le plus connu des quatre fromages normands d'appellation (neufchâtel, camembert, livarot et pont-l'évêque). Et pourtant le neufchâtel a obtenu son appellation d'origine contrôlée (AOC) en 1969, il y a cinquante ans.
What is Neufchatel cheese made of?
- Neufchâtel (French: [nøʃɑtɛl] (listen)) is a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy. One of the oldest kinds of cheese in France, its production is believed to date back to the 6th century.
What does Neufchâtel mean?
- Neufchâtel cheese. Jump to navigation Jump to search. Neufchâtel (French: [nøʃɑtɛl] (listen)) is a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy. One of the oldest kinds of cheese in France, its production is believed to date back to the 6th century.
Is Neufchâtel similar to Camembert?
- It looks similar to Camembert, with a dry, white, edible rind, but the taste is saltier and sharper. Unlike other soft-white-rinded cheeses, Neufchâtel has a grainy texture. It is usually sold in heart shapes but is also produced in other forms, such as logs and boxes.
