Comment s'écrit Intermarché ?

Comment s'écrit Intermarché ?

Fondée en 1969 sous le nom des EX Offices de distribution par Jean-Pierre Le Roch, l'enseigne devient « Intermarché » en 1973.

Comment utiliser l'argent sur la carte Intermarché ?

Pour utiliser votre solde disponible en déduction de vos achats vous devez vous munir de votre carte Intermarché principale (les portes clés ne suffisent pas) ainsi que d'une pièce d'identité. En effet, seul le titulaire de la carte est autorisé à se servir du solde disponible.

Comment valider carte Intermarché ?

Activez votre carte sur intermarche.com, l'application mobile Intermarché ou les bornes en magasin pour profiter de vos euros. Renseignez vos informations personnelles. Profitez de vos avantages en magasin ou sur le drive.

What is Intermarché Super?

• With 1,351 points of sale, Intermarché Super is a concept with strong positioning. Located in suburban areas with store sizes running from 1,200 to more than 3,500 m², this kind of store can be adjusted to meet local demand and can offer either a balance between food and non-food goods or an almost exclusively food offer (90%).

How many Intermarché Express stores are there?

• Urban points of sale par excellence, 97 Intermarché Express stores are now located in major city centres. In these stores running from 300 to 1,200 m², the fully self-service offer meets specific needs: practical products, leisure items and services such as home delivery. The first Intermarché organic lines were created in 1998.

Why choose Intermarché points of sale?

• The Intermarché points of sale strive to adapt to their area and to their kind of local clientele. The Mousquetaires have been able to modernise this brand, which is broken down into four concept stores, in order to stay closer to customers.

What is Intermarché Nutri-pass?

• With Nutri-Pass, launched in 2006, Intermarché is at the origin of the first nutritional labelling feature in France. The leading brand of products made in France, Intermarché plans on continuing its approach of “better producing for better eating.”