Quels sont les grands crus de Gevrey-chambertin ?

Quels sont les grands crus de Gevrey-chambertin ?

Les Grands Crus de l'appellation Gevrey-Chambertin

• Chambertin : 13,57 ha /464 hl (61 712 bouteilles)
• Chambertin-Clos de Bèze : 15,78 ha/497 hl (66 101 bouteilles)
• Chapelle-Chambertin : 5,48 ha/176 hl (23 408 bouteilles)
• Charmes-Chambertin : 29, hl (144 970 bouteilles)

Quel plat avec un Gevrey-chambertin rouge ?

Nous vous proposons de servir un Gevrey - Chambertin Rouge avec :

• Du chevreuil en sauce ou rôti ou mariné
• Des magrets de canard grillés.
• Un sauté ou rôti de veau aux épices.
• Un filet de boeuf.
• Du chevreuil mariné
• Un cuissot de chevreuil sauce aux airelles.
• Un filet de chevreuil sauce poivrade.

Quelle année pour un Gevrey-chambertin ?

Les meilleurs millésimes pour le Gevrey-Chambertin ont été les années : 1926, 1928, 1929, 1934, 1935, 1937, 1943, 1947, 1949, 1952, 1953, 1959, 1961, 1964, 1966, 1969, 1971, 1978, 1990, 2005.

What is a Chambertin wine?

• Eight of these feature "Chambertin" somewhere in their name, in homage to the most respected among them: Le Chambertin. Although the grand cru wines attract the most attention, those made under the village's standard Gevrey-Chambertin appellation are held in very high regard.

What kind of wine is Gevrey Chambertin?

• Gevrey-Chambertin. The most respected Pinot noir wines from Gevrey-Chambertin are robust and powerful but at the same time, velvety and expressive: black fruit, black liquorice and chocolate come into play. After some time in the bottle, the wines are harmonious with bright and sometimes candied fruit, and aromas of musk, truffle and forest floor.

What is the difference between Le Chambertin and Clos de Bèze?

• As with all of the fragmented vineyards of Burgundy, it isn’t easy to differentiate between the two, which are situated adjacent with Clos de Bèze slightly further up the hill than Le Chambertin. Clos de Bèze has a shallower soil and if you’re really counting, may produce wines less intense but more likely to charm.

What to eat in Bourgogne-Chambertin?

• It is at ease with all strong cow-milk cheeses, in particular Époisses, Ami du Chambertin (a local specialty) or Cîteaux (a near neighbour). Serving temperature: 15 to 16°C. For travellers coming from Dijon, Gevrey-Chambertin is where Bourgogne’ s Elysian Fields begin.