What is a chayote called in English?

What is a chayote called in English?

Chayote (Sechium edule) is a type of squash that belongs to the gourd family Cucurbitaceae. ... It's also known as mirliton squash or chocho.

Where is chayote from?

The chayote originated in Central America, where it was cultivated by the Aztecs and Mayans. It's common name, which is Spanish, derives from the Nahuatl name chayotl. European explorers spread the plant to the Caribbean, South America, and Europe. Eventually, it was also introduced to Africa, Asia, and Australia.

Is Chayote a root crop?

chayote, (Sechium edule), also called vegetable pear, mirliton, or chocho, perennial vine of the gourd family (Cucurbitaceae), cultivated for its edible fruits. ... Chayote can be eaten raw, though the peel contains a sap that can cause skin irritation in some people. The young tuberous roots are prepared like potatoes.

How do you eat chayote?

Some ways to enjoy chayote include:

1. Eating raw chayote like you would eat cucumber or celery.
2. Adding raw chayote cubes to vegetable or fruit salads.
3. Steaming or boiling chayote to enjoy it like a classic squash.
4. Braising, frying, or roasting chayote to make a nice addition to soups and stews.

How do you prepare and eat chayote?

0:010:585 Ways to Try Chayote - YouTubeYouTube

How long does it take for chayote to bear fruit?

Chayote is a warm-season, tender perennial. Plant the whole fruit 3 to 4 weeks after the last average frost date in spring when the weather has warmed. Chayote grows best where summer temperatures are very warm to hot, in tropical or subtropical regions. Chayote requires 1 frost-free days to reach harvest.

How do you grow chayote?

1:003:25How to Grow Chayote - YouTubeYouTube

Can we eat chayote raw?

Chayote squash (Sechium edule) is technically a fruit but is eaten like a vegetable. All parts of the gourd are edible, including the seeds, skin, and flowers. The chayote's pale green flesh is crisp when raw and softens when cooked.

Can I eat chayote raw?

Chayote squash (Sechium edule) is technically a fruit but is eaten like a vegetable. All parts of the gourd are edible, including the seeds, skin, and flowers. The chayote's pale green flesh is crisp when raw and softens when cooked.

Are chayote seeds poisonous?

When cooked, chayote is usually handled like summer squash; it is generally lightly cooked to retain the crispy consistency. ... Whether raw or cooked, chayote is a good source of vitamin C. Although most people are familiar only with the fruit as being edible, the root, stem, seeds and leaves are edible as well.

Does Madwoman of Chaillot have an interesting fate in store for them?

• And she's got an interesting fate in store for them. When The Madwoman Of Chaillot made it to Broadway in 1949-50 and won a Tony Award for Martita Hunt playing the title role, theater goers then knew of the great Kettleman Hills oil strike which was close to Los Angeles city limits.

Where can I find good chayote recipes?

• Allrecipes has more than 20 trusted chayote recipes complete with ratings, reviews and cooking tips. This is a combination of several recipes I found. Thought it turned out well, so here it is. Great easy side dish with a little kick of spice. Delicious combo of fresh veggies, with spices and queso.

Who wrote The Madwoman of Chaillot?

• Jean Giraudoux who wrote The Madwoman Of Chaillot became a prominent French writer in the years between the two World Wars and died in 1944 a year before this play made its debut on the French stage.