Quelle est la meilleure viande pour le bœuf bourguignon ?
Quelle est la meilleure viande pour le bœuf bourguignon ?
Les morceaux de viande maigre avec peu de gras qui resteront tendres après avoir mijoté : le paleron ou la macreuse. Les morceaux de viande persillée donc un peu plus gras mais très savoureux : le tendron, le collier ou le plat-de-côtes.
Quelle est la partie la plus tendre du boeuf ?
Filet Le Filet est la pièce de boeuf la plus tendre. On l'utilise en Rôti de Boeuf, Boeuf en croûte ou tout simplement en Tournedos.
What is the best wine for beef bourguignon?
- When thinking about wines to pair with Beef Bourguignon, Pinot Noir immediately comes to mind. However, since we are basically talking about beef stew, one can expand the list to include Cabernet Sauvignon, Merlot, or any other red wine than has sufficient tannins to counter the rich and tender stewed beef.
What do you serve with beef bourguignon?
- Beef bourguignon is traditionally served with toasted bread, which is often prepared with garlic. Once the soup is finished and bread is toasted, serve the soup spooned over the slice of bread. Beef bourguignon is a hearty French dish made with root vegetables and meat.
What does Boeuf fondu Bourguignon mean?
- beef fondue, boeuf fondu bourguignon (noun) cubes of beef cooked in hot oil and then dipped in various tasty sauces.
