How does COVID-19 spread?

How does COVID-19 spread?

The virus primarily spreads between people through close contact and via aerosols and respiratory droplets that are exhaled when talking, breathing, or otherwise exhaling, as well as those produced from coughs or sneezes.

Can COVID-19 be transmitted through food?

There is currently no evidence that people can catch COVID-19 from food. The virus that causes COVID-19 can be killed at temperatures similar to that of other known viruses and bacteria found in food.

Which types of settings does COVID-19 spread more easily?

The “Three C's” are a useful way to think about this. They describe settings where transmission of the COVID-19 virus spreads more easily: Crowded places; Close-contact settings, especially where people have conversations very near each other; Confined and enclosed spaces with poor ventilation.

How should I wash fruits and vegetables in the time of COVID-19?

Wash fruit and vegetables the same way you would in any other circumstance. Before handling them, wash your hands with soap and water. Then wash fruits and vegetables thoroughly with clean water, especially if you eat them raw.

What is the best household disinfectant for surfaces during COVID-19?

Regular household cleaning and disinfection products will effectively eliminate the virus from household surfaces. For cleaning and disinfecting households with suspected or confirmed COVID19, surface virucidal disinfectants, such as 0.05% sodium hypochlorite (NaClO) and products based on ethanol (at least 70%), should be used.

What are some ways to prevent the spread of COVID-19?

Avoid touching surfaces, especially in public settings or health facilities, in case people infected with COVID-19 have touched them. Clean surfaces regularly with standard disinfectants. Frequently clean your hands with soap and water, or an alcohol-based hand rub.

Can the coronavirus disease be transmitted through the consumption of cooked foods, including animal products?

There is currently no evidence that people can catch COVID-19 from food. The virus that causes COVID-19 can be killed at temperatures similar to that of other known viruses and bacteria found in food.