What is Chow Chow slang for?

What is Chow Chow slang for?

The definition of a chow is a breed of Chinese dog, a chow chow, with a thick coat and a black tongue. ... Chow is slang for food.

Are chow chows good house dogs?

Chow chows are devoted to and protective of their families. To make them good family pets, they need plenty of early socialization including exposure to children. ... Despite the challenges of training, some chow chows compete and do well in obedience and agility. Grooming varies with the coat type.

Is Chow Chow a bad dog?

Chow Chow This dog has a very poor reputation and is considered to be a high risk pet. This is because between 19, there have been over 238 Chow Chow attacks. Of those attacks, 37 of the victims were children and 40 of them were fatal.

Is the origin of the word chow given?

The word chow is an informal way to say "food" or "meal." Someone happily gobbling tacos might say, "I just love Mexican chow," or your dad might open up a pizza delivery box and yell, "Time for chow, everybody!" Chow is an American English word that originated in California around 1856, from the Chinese pidgin English ...

Is Chow a bad word?

Notes: This odd little word has a rather shady history, but today it is an acceptable if slangy word for "food" in the US. ... Chow was already being used as a slang synonym for "food" in 1856 out in California.

Do Chows shed hair?

Expect to brush your Chow Chow three times a week to keep the coat in good condition and to keep loose hair from landing on your clothes and furniture. Chow Chows are heavy seasonal shedders, and the coat requires extra attention at that time. They have no doggie odor if the coat is brushed often.

How long do chow chows live?

9 – 15 years Chow-chow/Espérance de vie

Are chows hard to train?

The Chow Chow is very intelligent but not always easy to train. They don't have the strong desire to please their masters as do breeds like the Golden Retriever. They seem to please themselves first and don't respond to the average methods of training and motivation.

What is Choux and where does it come from?

• We know that it comes from France. It’s a light, airy, crispy pastry used to make chouquettes, cream puffs/profiteroles (both sweet and savory), choux au craquelin, croquembouches, gougères, French crullers and more. Flour, eggs, butter and water are all you need to make it.

Why choose Choux Choux bakery?

• Choux Choux Bakery is a small batch bakery that provides a delightful experience by inspiring a culture of pride and satisfaction in our workplace. Our team of professionals create top quality, imaginative and delicious baked treats for our community.

Why is Choux twice-cooked?

• To understand why choux is twice-cooked, it’s important to know that choux needs lots of moisture: it's the steam generated by its high water content that causes it to swell and puff so much (there's no baking soda, baking powder, yeast, beaten egg whites, or any other leavening agent to help give it extra lift).

How do you make a choux?

• Most doughs and batters call for combining cold liquid, like water or milk, with flour and then cooking it. But choux starts with a cooking step: the liquid is brought to a boil with butter, flour is mixed in, and then the doughy paste (what the French would call a panade) is cooked on the stovetop.