Is St Paulin the same as Port Salut?

Is St Paulin the same as Port Salut?

This cheese was developed long ago by the Trappist Monks and goes by the name of 'Port du Salut' (the Gates of Salvation), but is also known as 'Saint Paulin' in another derivation. Essentially they are both the same cheese.

How do you eat St Paulin cheese?

Saint Paulin is similar to Havarti and Esrom, and is suited to serving as a table or dessert cheese; it is often served with fruit and light wine.

Who was St Paulin?

Saint Paulin or Saint-Paulin may refer to: Paulinus of Nola, (c. 354–431), Latin poet and letter-writer.

What type of cheese is Saint Paulin?

Originally made by Trappist monks, Saint-Paulin is a semi-soft cow's milk cheese similar to Havarti and Esrom. With creamy, firm texture, it has a washed rind and yellow-orange colour. The cheese is somewhat buttery in taste and ripens completely in 4-5 weeks.

Can you eat the orange rind on Port Salut?

Though Port Salut has a mild flavour, it sometimes has a strong smell because it is a mature cheese. ... When made of wax the rind may be edible, but can detract from the flavour of the cheese. Handmade Port Salut cheese or "Entrammes" cheese is still produced by various monasteries throughout the French countryside.

What does Port Salut taste like?

Port Salut is a semi-soft natural cheese that is most recognized by its orange rind. Don't be put off by the smell—which can be strong because it's a washed rind cheese. It will still have a relatively mild flavor—savory and slightly sweet.

Where is St Paulin cheese made?

Oka cheese factory Made at the Oka cheese factory and aged in the original cellars of the abbey, Agropur's Saint-Paulin embodies the authentic heritage of the Trappists. The light aroma of this semi-firm pressed cheese is inviting and features the velvet taste of butter.

How do you cut St Paulin cheese?

Saint-Paulin is a semi-soft cheese that comes either in a wheel or in pre-cut pieces. To ensure a proper cut: Wheel: cut into equal wedges. Piece: cut widthwise and finish with the rounded upper part cut into wedges.

What goes well with Port Salut cheese?

Port Salut is a perfect partner for fruit and enhances any cheese board. The cheese pairs beautifully with Chinon and Bourgueil wines. The right wine with a superior cheese can be an excellent combination!