Où habitait Paul Bocuse ?
Où habitait Paul Bocuse ?
Paul Bocuse naît le 11 février 1926 à Collonges-au-Mont-d'Or, commune limitrophe de Lyon en région Rhône-Alpes, dans la maison où se trouve encore aujourd'hui son restaurant aux trois étoiles.
Pourquoi Paul Bocuse est connu ?
Issu d'une famille de cuisiniers de père en fils, Paul Bocuse était devenu célèbre grâce à sa soupe aux truffes V.G.E. ... Sa cuisine traditionnelle bourgeoise était sans nulle doute le secret de longévité de celui que l'on surnommait Monsieur Paul dans son restaurant de Collonges-au-Mont-d'Or.
What is the history of Paul Bocuse Restaurant?
- Restaurant Paul Bocuse attracts fans of gourmet cooking who long to taste the Holy Grail of French cuisine: this iconic venue was previously known as L’Hôtel du Pont and belonged to François and Françoise Roulier, Georges Bocuse’s in-laws, before he bought it from them.
When did Paul Bocuse get his first Michelin star?
- In 1954, Paul Bocuse joined his father in the kitchen after completing his initial training and took over the business in 1957, earning his first Michelin star in 1958. His restaurant was awarded a second Michelin star in 1962 and a third in 1965 (which it retained until 2020).
Who was Georges Bocuse?
- Georges, Paul Bocuse's father, began his apprenticeship at the tender age of 12. He worked in Lyon, Versailles, Monte Carlo and Evian before returning to Lyon in 1925. Unable to take over the family business that had previously been sold, he took the helm of L’Hôtel du Pont just a few hundred metres away which belonged to his wife's parents.
What to do in Bocuse?
- Updating list... Bocuse, the mother of modern Lyonnaise cuisine, is located in an elegant chalet in the outskirts of the city, a must-visit for any foody avid of French cuisine, the service is impeccable and the food even better, be prepared for a halg hour ride to/from... downtown Lyon. Helpful?
