Où passer ses vacances dans le Cantal ?
Où passer ses vacances dans le Cantal ?
A voir absolument dans le Cantal !
- Le Puy Mary, au coeur du volcan. ...
- Salers, village médiéval. ...
- Le Viaduc de Garabit… ...
- Aurillac : une ville… ...
- Tournemire et le Château d'Anjony : une histoire tumultueuse. ...
- Le Lac de St Etienne Cantalès. ...
- Saint Flour, cité d'art et d'histoire.
Pourquoi le Cantal est un département vieillissant ?
Le déficit des naissances sur les décès (solde naturel négatif) explique à lui seul le déclin démographique du Cantal sur les cinq dernières années, en lien avec une population plus âgée (figure 2). Sans l'arrivée de nouveaux cantaliens, le département perdrait en moyenne 0,5 % de sa population chaque année.
Where is the city of Cantal located in France?
- Cantal. Cantal ( French pronunciation: [kɑ̃tal]) is a department in the Auvergne-Rhône-Alpes region of France, with its prefecture in Aurillac. Its other principal towns are Saint-Flour (the episcopal see) and Mauriac and its residents are known as Cantalians ( French: Cantaliens or Cantalous ).
What is the meaning of Auvergne in French?
- Auvergne (/oʊˈvɛərn(jə), oʊˈvɜːrn/; French: [ovɛʁɲ] ( listen); Auvergnat: Auvèrnhe / Auvèrnha) is a former administrative region of France. Since 1 January 2016, it is part of the new region Auvergne-Rhône-Alpes. It comprises four departments: Allier, Puy-de-Dôme, Cantal and Haute-Loire.
What is the meaning of Cantal Jeune?
- Alternative spellings: Cantal jeune, Cantal Entre-deux, Cantal Vieux, Cantal fremier, Cantal laitier, Cantal AOC Cantal AOC is one of the oldest cheeses in France dating to the times of the Gaul’s rule. It received an Appellation d'Origine (AOC) status from the administrative region of Cantal in the Auvergne region in 1956.
What is a well-aged Cantal vieux?
- A well-aged Cantal Vieux has a thick crust and is a cheese connoisseur’s delight. Due to the lengthy ripening period, the cheese has become more strongly flavoured and is a typical hard cheese with a firm, brittle and crumbly paste. The 8-month stay inside the cellars let Cantal develop a peppery and spicy aroma.
