Comment manger le chérimole ?
Comment manger le chérimole ?
Il se déguste à bonne maturité, en le coupant en deux et en le mangeant à la cuillère. Sa chair blanche et crémeuse a presque la consistance d'une crème glacée, sans le côté froid ! Il faut veiller à bien enlever les gros pépins très toxiques ainsi que la peau.
Comment se mange l Attier ?
Il se consomme mûr, le plus souvent frais « à la coque » avec petite cuillère. Dans ce cas, il faut pouvoir recracher avec élégance les graines noires non comestibles ! Autrement, on coupe le fruit dans le sens de la longueur pour enlever les graines.
What is Annona cherimola (cherimoya)?
- Annona cherimola (cherimoya); mining on cherimoya leaf. Annona cherimola Mill. A. cherimola is a tree of American origin that has been cultivated in tropical and temperate regions around the world for its edible fruit.
What is A cherimola tree?
- A. cherimola is a tree of American origin that has been cultivated in tropical and temperate regions around the world for its edible fruit. It is listed as a “cultivation escape, environmental weed, naturalised, weed” in the Global Compen...
What is cherimoya made of?
- Annona cherimola (cherimoya); fruits on tree. The fruit is a syncarp or pseudocarp formed by the fusion of the carpels and the receptacle into a fleshy mass. Annona cherimola (cherimoya); fruits on tree.
What are the health benefits of eating cherimoya?
- Cherimoya benefits come from the fruit’s antioxidant, fiber and micronutrient content. It comes anti-inflammatory properties and nutrients that are important for cardiovascular, digestive and cognitive health. One cherimoya fruit, eaten raw without the skin or seeds, contains approximately the following:
