Quelle est la spécialité de Montpellier ?

Table des matières

Quelle est la spécialité de Montpellier ?

Quelle est la spécialité de Montpellier ?

  • 1 – La Tielle Sètoise.
  • 2- La Fougasse aux Fritons.
  • 3 – La Brasucade de Moules.
  • 4 – La Macaronade.

Quelle spécialité à Narbonne ?

  • La fougasse aux fritons. Boulangerie. Le Narbonnais.
  • La sardinade. Spécialité de poisson. Le Narbonnais.
  • Le merlu. Poisson. Le Narbonnais.

Where can I find the official site of Olympique Lyonnais?

  • Official site of Olympique Lyonnais | OL.fr. OLPLAY.

What is a good starter for a Lyonnais?

  • Starters often include Lyonnais saveloy (or cooked cured sausage). Truffle or pistachio saveloy is more finely minced than ordinary cured sausage. Brains were originally added to the recipe, hence its French name ( cervelas ). Quenelle, from the German knödel, is the epitome of Lyon cuisine.

What to eat in the Côtes du Rhône?

  • In keeping with tradition, all meals are accompanied by the famous pot lyonnais (carafe) of Beaujolais, Côtes du Rhône… Even the mâchon: a traditional early morning meal consisting of pork products or tripe originally prepared by the owner of the bouchon.

Articles liés: