Quel est l'intérêt de consommer des fruits et légumes produits localement ?

Quel est l'intérêt de consommer des fruits et légumes produits localement ?

En consommant des aliments locaux, biologiques et saisonniers, nous réduisons l'impact environnemental de notre alimentation. Les aliments subissent moins de traitements, moins de transports et moins d'emballages. Au global ce sont les émissions de gaz à effet de serre qui sont réduites.

Quelle est l'importance de la consommation des produits locaux ?

Consommer des produits locaux, c'est aussi soutenir l'économie locale en permettant une meilleure rémunération des producteurs autour de nous. ... Par ailleurs, consommer local, c'est aussi retrouver le plaisir du commerce de proximité et donc du contact humain.

How to use "locavore" in a sentence?

• The event has attracted some big name sponsors,such as Whole Foods and locavore organizations.
• The word " locavore " was the word of the year for 2007 in the " World Environment Day 2005.
• What follows is an investigation that makes the members question their guilt,their motives and,most important,their locavore bonafides ."

What is the locavore challenge?

• In a strict Locavore Challenge, every food item consumed by the household must come from within this radius, while less heavily regulated challenges allow exemptions for difficult to source foods or special circumstances. This local eating area is sometimes referred to as a “ foodshed ,” because,...

What does locavore mean?

• A locavore is someone who is committed to eating food that is grown or produced within their local community or region. ... Locavores may purchase local food from farmer 's markets, through a CSA (community supported agriculture) that provides local produce to its members, or at one of the growing number of national and regional supermarket chains that now stock a variety of locally grown foods.

Is locally grown food that good for the environment?

• Local food benefits the environment. By purchasing locally grown foods you help maintain farmland and green and/or open space in your community. Local foods promote a safer food supply. The more steps there are between you and your food's source the more chances there are for contamination.